[1]. Effect of a novel ABA receptor antagonist 3'-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli Acta Horticulturae 1336/ 249-256 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Gang Ma, Lancui Zhang, Jun Takeuchi, Yasushi Todoroki, Masaya Kato [DOI] [2]. Microarray analysis of carotenoid and chlorophyll biosynthetic gene expression in the citrus juice sacs irradiated with blue light Acta Horticulturae 1336/ 195-202 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Gang Ma, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI] [3]. Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation Acta Horticulturae 1336/ 61-66 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Miki Kato, Kohei Iida, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI] [4]. Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange Acta Horticulturae 1336/ 117-124 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Haruna Mochizuki, Yurika Kitaya, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI] [5]. Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro Acta Horticulturae 1336/ 125-132 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Akari Nakata, Mao Seoka, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI] [6]. Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest Acta Horticulturae 1336/ 1-8 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Masaya Kato [DOI] [7]. Characterization of a caffeic acid 8 O methyltransferase from citrus and its function in nobiletin biosynthesis Journal of Agricultural and Food Chemistry 70/ 543-553 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Gang Ma, Lancui Zhang, Mao Seoka, Akari Nakata, Masaki Yahata, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Terutaka Yoshioka, Toshiyuki Kan, Masaya Kato [DOI] [8]. Exogenous gibberellin induced regreening through the regulation of chlorophyll and carotenoid metabolism in Valencia oranges Plant Physiology and Biochemistry 173/ 14-24 (2022年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Nichapat Keawmanee, Gang Ma, Lancui Zhang, Masaki Yahata, Kan Murakami, Masashi Yamamoto, Nami Kojima, Masaya Kato [DOI] [9]. カンキツ ‘はるみ’ の枝径を用いた摘果基準の策定と評価 園芸学研究 20/4 407-413 (2021年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 瀧下 文孝, 西川 芙美恵, 深町 浩, 加藤 雅也 [DOI] [10]. Up-Regulation of plant defense genes in harvested mango using electron beam irradiation Agriculture and Natural Resources 55/ 1098-1104 (2021年) [査読] 有 [国際共著論文] 該当する [責任著者・共著者の別] 共著者 [著者] Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Pongphen Jitareerat [11]. Carotenoid accumulation and the expression of carotenoid metabolic genes in mango during fruit development and ripening Applied Sciences 11/ - 4249 (2021年) [査読] 有 [国際共著論文] 該当する [責任著者・共著者の別] 責任著者 [著者] Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato [DOI] [12]. Exogenous application of ABA and NAA alleviates the delayed coloring caused by puffing inhibitor in citrus fruit Cells 10/(num) 308- (2021年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Takuma Furuya, Minami Kitamura, Yurika Kitaya, Risa Yamamoto, Masaki Yahata, Hikaru Matsumoto, Masaya Kato [DOI] [13]. Effects of salicylic acid and methyl jasmonate treatments on flavonoid and carotenoid accumulation in the juice sacs of Satsuma mandarin in vitro Applied Sciences 10/ 8916- (2021年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma, Lancui Zhang, Miki Hirai, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI] [14]. Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit Scientific Reports 10/(num) 15288- (2020年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Mao Seoka, Gang Ma, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Toshiyuki Kan, Masaya Kato [DOI] [15]. Blue LED light induces regreening in the flavedo of Valencia orange in vitro Food Chemistry 335/(num) online- (2020年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang, Yurika Kitaya, Mao Seoka, Rin Kudaka, Masaki Yahata, Kazuki Yamawakia, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI] [16]. Characterization of Carotenoid Accumulation and Carotenogenic Gene Expression During Fruit Ripening in Red Colored Pulp of ‘Siam Red Ruby’ Pumelo (Citrus grandis) Cultivated in Thailand The Horticulture Journal 89/(num) 237-243 (2020年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] Nopparat Tatmala, Gang Ma, Lancui Zhang, Masaya Kato, Samak Kaewsuksaeng [DOI] [17]. Accumulation of carotenoids in a novel citrus cultivar ‘Seinannohikari’ during the fruit maturation Plant Physiology and Biochemistry 129/ 349-356 (2018年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] GangMa, Lancui Zhang, Witchulada Yungyuena, Yuki Sato, Takuma Furuya, Masaki Yahata, Kazuki Yamawaki, MasayaKato [DOI] [18]. Regulation of carotenoid metabolism in response to different temperatures in citrus juice sacs in vitro Scientia Horticulturae 238/ 384-390 (2018年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Witchulada Yungyuen,Gang Ma,Lancui Zhang,Kazuki Yamawaki,Masaya Kato [DOI] [19]. Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process Food Chemistry 234/(num) 356-364 (2017年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Kohei Iida,Yuki Madono,Masaya Kato [20]. Regulation of ascorbic acid metabolism in response to different temperatures in citrus juice sacs in vitro Scientia Horticulturae 217/ 1-7 (2017年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Witchulada Yungyuen,Gang Ma,Lancui Zhang,Kazuki Yamawaki,Masaya Kato [21]. Mechanism of ß-cryptoxanthin accumulation in citrus fruits Acta Horticulturae 1135/ 1-10 (2016年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Masaya Kato [22]. Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits BMC Plant Biology 16/ 148-159 (2016年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Witchulada Yungyuen,Issei Tsukamoto,Kazuki Yamawaki [23]. Reduction in carotenoid and chlorophyll content induced by the sweet potato whitefly, Bemisia tabaci Scientia Horticulturae 200/ 102-104 (2016年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Tsutomu Saito [共著者]Kenta Masuda,Masaya Kato,Tsutomu Saito [備考] カロテノイドの分析 [24]. Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.) International Food Research Journal 23/3 1040-1047 (2015年) [査読] 有 [国際共著論文] 該当する [責任著者・共著者の別] 共著者 [著者] [責任著者]Pongphen Jitareerat [共著者]Vo Thi Thuong,A Uthairatanakij,S Limmatvapirat,Masaya Kato [25]. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs Journal of Plant Physiology 188/ 58-63 (2015年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Gang Ma,Kazuki Yamawaki [26]. Fairy chemicals, AHX and AOH, regulate carotenoid accumulation in citrus juice sacs in vitro JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63/ 7230-7235 (2015年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Jae-Hoon Choi,Hirokazu Kawagishi [27]. Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs PLANT SCIENCE 233/ 134-142 (2015年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Gang Ma,Kazuki Yamawaki,Yoshinori Ikoma,Masaya Kato [URL] [28]. Effects of hot water, UV-C and modified coconut oil treatments on suppression of anthracnose disease and maintnance of quality in harvested mango cv. 'Chok-Anan' Journal of Food and Nutrition Science 3/1-2 1-8 (2015年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Pongphen Jitareerat [共著者]Kanlaya Sripong,Pongphen Jitareerat,Apiradee Uthairatanakij,Shinji Tsuyumu,Masaya Kato [29]. Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit POSTHARVEST BIOLOGY AND TECHNOLOGY 99/ 99-104 (2015年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Yoshikazu Kiriiwa [URL] [30]. 温暖化による温州ミカン果実の着色不良と改善技術 柑橘 66/(num) 8-11 (2014年) [査読] 無 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 加藤 雅也 [31]. 平成26年度園芸学会妙録(利用部会) 農耕と園芸 / 126-127 (2014年) [査読] 無 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 加藤 雅也 [32]. Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli POSTHARVEST BIOLOGY AND TECHNOLOGY 94/ 97-103 (2014年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Chandra Kurnia Setiawan,Kazuki Yamawaki,Masaya Kato [URL] [33]. The characteristics of carotenoid biosynthesis in citrus fruit JARQ 48/1 9-16 (2014年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Yoshinori Ikoma [共著者]Hikaru Matsumoto,Masaya Kato [34]. 柑橘果実におけるカロテノイドの蓄積と代謝分解 柑橘 65/(num) 28-30 (2013年) [査読] 無 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 加藤 雅也 [35]. Carotenoid cleavage dioxygenase (CitCCD4) contributes to the β-citraurin biosynthesis from β-cryptoxanthin and zeaxanthin in the flavedos of citrus fruits Plant Physiology 163/(num) 682-695 (2013年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Asami Matsuta,Kazuki Matsutani, Kazuki Yamawaki [URL] [36]. カンキツ果実におけるカロテノイド関連遺伝子の発現調節 果実日本 67/(num) 73-76 (2013年) [査読] 無 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 加藤 雅也 [37]. 温州ミカンにβ-クリプトキサンチンが蓄積するメカニズム 柑橘 65/(num) 26-27 (2013年) [査読] 無 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] 加藤 雅也 [38]. Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli POSTHARVEST BIOLOGY AND TECHNOLOGY 74/ 19-25 (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Tatsuo Asai [URL] [39]. Expression and functional analysis of two lycopene ?-cyclases from citrus fruit PLANTA 236/4 1315-1325 (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Yuki Shirai,Masaya Kato,Kazuki Yamawaki [URL] [40]. Alleviating chilling injury of sweet basil leaves after harvest Food Preservation Science 38/(num) 225-228 (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] Afrina Akter,Masaya Kato,Toshihiko Takagi,Kazuki Yamawaki [41]. Mechanism of carotenoid accumulation in citrus fruit Journal of the Japanese Society for Horticultural Science 81/3 219-233 (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] Masaya Kato [URL] [42]. Biosynthesis of α- and β-ionone, prominent scent compounds in flowers of Osmanthus fragrans Acta Biochimica Polonica 59/1 (79) - (81) (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] Susanne Baldermann,Masaya Kato,Peter Fleischmann,Naoharu Watanabe [43]. Effect of heat and conditioning treatments on chilling-induced increase in electrolyte leakage of cucumber fruit Food Preservation Science 38/(num) 31-34 (2012年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] Afrina Akter,Masaya Yamasaki,Masaya Kato,Toshihiko Takagi,Kazuki Yamawaki [44]. Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in post-harvest broccoli POSTHARVEST BIOLOGY AND TECHNOLOGY 58/ 121-128 (2010年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Tatsuo Asai,Fumie Nishikawa,Yoshinori Ikoma,Hikaru Matsumoto [45]. Effect of postharvest temperature and ethylene on carotenoid accumulation in the flavedo and juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57/ 4724-4732 (2009年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Hikaru Matsumoto [共著者]Yoshinori Ikoma,Masaya Kato,Naoko Nakajima,Yoshinori Hasegawa. [46]. Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli. PLANT GROWTH REGULATION 57/3 223-232 (2009年) [査読] 有 [国際共著論文] 該当する [責任著者・共著者の別] 共著者 [著者] [責任著者]Ran Wang [共著者]Gang Ma,Ran Wang,Cheng-Rong Wang,Masaya KatoKazuki Yamawaki,Kazuki ,Fei-fei Qin [47]. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. POSTHARVEST BIOLOGY AND TECHNOLOGY 52/2 216-220 (2009年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Yasuo Suzuki [共著者]Toshiya Asoda,Hirofumi Terai,Masaya Kato [48]. 収穫後の高温処理によるカキ`富有'果肉中のカロテノイド含量の増強 園芸学研究 7/1 123-128 (2008年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]新川猛 [共著者]尾関健,加藤雅也,生駒吉識 [49]. Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55/9 3414-3420 (2007年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Masayuki Kita [共著者]Masaya Kato,Yusuke Ban,Chikako Honda,Hideaki Yaegaki,Yoshinori Ikoma,Takaya Moriguchi [50]. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55/6 2356-2368 (2007年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]松本光 [共著者]松本光,加藤雅也,生駒吉識,國賀武,中嶋直子 [51]. カキ‘富有'の成熟に伴うカロテノイドの蓄積特性 園芸学研究 55/6 2356-2368 (2007年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]新川猛 [共著者]鈴木哲也,尾関健,加藤雅也,生駒吉識 [52]. Accumulation of carotenoids and expression of carotenoid biosynthetic genes and carotenoid cleavage dioxygenase genes during fruit maturation in the juice sacs of `Tamami,' `Kiyomi' tangor, and `Wilking' mandarin JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 76/2 103-111 (2007年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Masaya Kato [共著者]Hikaru Matsumoto,Yoshinori Ikoma,Takeshi Kuniga,Naoko Nakajima,Toshio Yoshida,Masamichi Yano [53]. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profile during maturation in citrus fruit JOURNAL OF EXPERIMENTAL BOTANY 57/10 2153-2164 (2006年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]加藤雅也 [共著者]松本光,生駒吉識,奥田均,矢野昌充 [54]. Catalytic activities and chloroplast import of carotenogenic enzymes from citrus PHYSIOLOGIA PLANTARUM 127/4 561-570 (2006年) [査読] 有 [国際共著論文] 該当する [責任著者・共著者の別] 共著者 [著者] [責任著者]Kentaro Inoue [共著者]Kendra J. Furbee,S,ra Uratsu,加藤雅也,Abhaya M. D,ekar,生駒吉識 [55]. The homeostasis model assessment-insulin resistance index is inversely associated with serum carotenoids in non-diabetic subjects Journal of Epidemiology誌 16/2 71-78 (2006年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦 [56]. Serum carotenoid concentrations are inversely associated with serum aminotransferase in hyperglycemic subjects DIABETES RESEARCH AND CLINICAL PRACTICE 71/1 82-91 (2006年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦 [57]. High serum carotenoids are inversely associated with serum gamma-glutamyltransferase in alcohol drinkers within normal liver function Journal of Epidemiology 15/5 180-186 (2005年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦 [58]. Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment POSTHARVEST BIOLOGY AND TECHNOLOGY 36/3 265-271 (2005年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]鈴木康生 [共著者]安曽田敏也,松本幸恵,寺井弘文,加藤雅也 [59]. Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets POSTHARVEST BIOLOGY AND TECHNOLOGY 36/2 157-165 (2005年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]西川芙美恵 [共著者]岩間智子,加藤雅也,兵藤宏,生駒吉識,矢野昌充 [60]. Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate Journal of Experimental Botany 56/409 65-72 (2005年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Hiroshi Hyodo,Yoshinori Ikoma,Minoru Sugiura [61]. Quantitation of carotenoids in raw and processed fruits in Japan Food Science and Technology Research 11/1 13-18 (2005年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Masamichi Yano [共著者]Masamichi Yano,Masaya Kato,Yoshinori Ikoma,Akemi Kawasaki,Yoshino Fukazawa [62]. Seasonal changes in the relationship between serum concentration of -cryptoxanthin and serum lipid levels The Journal of Nutritional Science and Vitaminology 50/6 410-415 (2004年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Hikaru Matsumoto,Masaya Kato,Yoshinori Ikoma,Masamichi Yano [63]. Multiple linear regression analysis of the seasonal changes in the serum concentration of -cryptoxanthin The Journal of Nutritional Science and Vitaminology 50/3 196-202 (2004年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Hikaru Matsumoto,Masaya Kato,Yoshinori Ikoma,Masamichi Yano [64]. Accumulation of carotenoids and expression of carotenoid Plant Physiology 134/(num) 824-837 (2004年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Yoshinori Ikoma,Hikaru Matsumoto,Minoru Sugiura,Hiroshi Hyodo [65]. Ascorbate metabolism in harvested broccoli Journal of Experimental Botany 54/392 2439-2448 (2003年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Hiroshi Hyodo,Yoshinori Ikoma,Minoru Sugiura [66]. Two ascorbate peroxidases from broccoli: identification, expression and characterization of their recombinant proteins. Postharvest Biology and Technology 27/2 147-156 (2003年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Ran Wang,Hiroshi Hyodo,Yoshinori Ikoma [67]. Serum concentration of -cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption Journal of Health Science 48/(num) 350-353 (2002年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Masaya Kato,Hikaru Matsumoto,Akihiko Nagano,Masamichi Yano [68]. Cloning and expression analysis of putative ethylene receptor genes BO-ETR1, BO-ETR2 and BO-ERS in harvested broccoli Journal of the Japanese Society for Horticultural Science 71/2 252-254 (2002年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Hiroshi Hyodo [共著者]Ran Wang,Masaya Kato,Tomoko Kamo,Fumie Nishikawa,Hiroshi Hyodo [69]. Enzymatic catabolism of ascorbate in florets of harvested broccoli during senescence Journal of the Japanese Society for Horticultural Science 170/6 709-715 (2001年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Tomoko Kamo,Ran Wang,Hiroshi Hyodo [70]. Wound-induced ethylene synthesis in stem tissue of harvested broccoli and its effect on senescence and ethylene synthesis in broccoli florets Postharvest Biology and Technology 24/1 69-78 (2001年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Tomoko Kamo,Ran Wang,Fumie Nishikawa,Hiroshi Hyodo [71]. Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima Plant and Cell Physiology 41/4 440-447 (2000年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Yoshitaka Hayakawa,Hiroshi Hyodo,Yoshinori Ikoma,Masamichi Yano [72]. Expression of ACC synthase is enhanced earlier than that of ACC oxidase during fruit ripening of mume (Prunus mume) Physiologia Plantarum 107/3 319-328 (1999年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Satoru Mita [共著者]Satoru Mita,Chikako Kirita,Masaya Kato,Hiroshi Hyodo [73]. Ethylene biosynthesis in sweet potato root tissue infected by black rot fungus (Ceratocystis fimbriata) Postharvest Biology and Technology 17/2 117-125 (1999年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Hiroshi Hyodo [共著者]Kyoko Okumura,Hiroshi Hyodo,Masaya Kato,Yoshinori Ikoma ,Masamichi Yano [74]. Purification and characterization of ACC oxidase and increase in its activity during ripening of pear fruit Journal of the Japanese Society for Horticultural Science 68/3 551-557 (1999年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 責任著者 [著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Hiroshi Hyodo [75]. Ethylene biosynthesis and its involvement in senescence of broccoli Journal of the Japanese Society for Horticultural Science 65/1 185-191 (1996年) [査読] 有 [国際共著論文] 該当しない [責任著者・共著者の別] 共著者 [著者] [責任著者]Hiroshi Hyodo [共著者]Yuko Kasai,Masaya Kato,Hiroshi Hyodo |