[1]. Effect of a novel ABA receptor antagonist 3'-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli
Acta Horticulturae 1336/ 249-256 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Gang Ma, Lancui Zhang, Jun Takeuchi, Yasushi Todoroki, Masaya Kato [DOI]
[2]. Microarray analysis of carotenoid and chlorophyll biosynthetic gene expression in the citrus juice sacs irradiated with blue light
Acta Horticulturae 1336/ 195-202 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Gang Ma, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI]
[3]. Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation
Acta Horticulturae 1336/ 61-66 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Miki Kato, Kohei Iida, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI]
[4]. Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange
Acta Horticulturae 1336/ 117-124 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Haruna Mochizuki, Yurika Kitaya, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI]
[5]. Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro
Acta Horticulturae 1336/ 125-132 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Akari Nakata, Mao Seoka, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato [DOI]
[6]. Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest
Acta Horticulturae 1336/ 1-8 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Masaya Kato [DOI]
[7]. Characterization of a caffeic acid 8 O methyltransferase from citrus and its function in nobiletin biosynthesis
Journal of Agricultural and Food Chemistry 70/ 543-553 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Gang Ma, Lancui Zhang, Mao Seoka, Akari Nakata, Masaki Yahata, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Terutaka Yoshioka, Toshiyuki Kan, Masaya Kato [DOI]
[8]. Exogenous gibberellin induced regreening through the regulation of chlorophyll and carotenoid metabolism in Valencia oranges
Plant Physiology and Biochemistry 173/ 14-24 （2022年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Nichapat Keawmanee, Gang Ma, Lancui Zhang, Masaki Yahata, Kan Murakami, Masashi Yamamoto, Nami Kojima, Masaya Kato [DOI]
[9]. カンキツ ‘はるみ’ の枝径を用いた摘果基準の策定と評価
園芸学研究 20/4 407-413 （2021年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 瀧下 文孝, 西川 芙美恵, 深町 浩, 加藤 雅也 [DOI]
[10]. Up-Regulation of plant defense genes in harvested mango using electron beam irradiation
Agriculture and Natural Resources 55/ 1098-1104 （2021年） [査読] 有 [国際共著論文] 該当する
[責任著者・共著者の別] 共著者
[著者] Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Pongphen Jitareerat
[11]. Carotenoid accumulation and the expression of carotenoid metabolic genes in mango during fruit development and ripening
Applied Sciences 11/ - 4249 （2021年） [査読] 有 [国際共著論文] 該当する
[責任著者・共著者の別] 責任著者
[著者] Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato [DOI]
[12]. Exogenous application of ABA and NAA alleviates the delayed coloring caused by puffing inhibitor in citrus fruit
Cells 10/(num) 308- （2021年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Takuma Furuya, Minami Kitamura, Yurika Kitaya, Risa Yamamoto, Masaki Yahata, Hikaru Matsumoto, Masaya Kato [DOI]
[13]. Effects of salicylic acid and methyl jasmonate treatments on flavonoid and carotenoid accumulation in the juice sacs of Satsuma mandarin in vitro
Applied Sciences 10/ 8916- （2021年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma, Lancui Zhang, Miki Hirai, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI]
[14]. Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit
Scientific Reports 10/(num) 15288- （2020年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Mao Seoka, Gang Ma, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Toshiyuki Kan, Masaya Kato [DOI]
[15]. Blue LED light induces regreening in the flavedo of Valencia orange in vitro
Food Chemistry 335/(num) online- （2020年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang, Yurika Kitaya, Mao Seoka, Rin Kudaka, Masaki Yahata, Kazuki Yamawakia, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato [DOI]
[16]. Characterization of Carotenoid Accumulation and Carotenogenic Gene Expression During Fruit Ripening in Red Colored Pulp of ‘Siam Red Ruby’ Pumelo (Citrus grandis) Cultivated in Thailand
The Horticulture Journal 89/(num) 237-243 （2020年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] Nopparat Tatmala, Gang Ma, Lancui Zhang, Masaya Kato, Samak Kaewsuksaeng [DOI]
[17]. Accumulation of carotenoids in a novel citrus cultivar ‘Seinannohikari’ during the fruit maturation
Plant Physiology and Biochemistry 129/ 349-356 （2018年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] GangMa, Lancui Zhang, Witchulada Yungyuena, Yuki Sato, Takuma Furuya, Masaki Yahata, Kazuki Yamawaki, MasayaKato [DOI]
[18]. Regulation of carotenoid metabolism in response to different temperatures in citrus juice sacs in vitro
Scientia Horticulturae 238/ 384-390 （2018年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Witchulada Yungyuen,Gang Ma,Lancui Zhang,Kazuki Yamawaki,Masaya Kato [DOI]
[19]. Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
Food Chemistry 234/(num) 356-364 （2017年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Kohei Iida,Yuki Madono,Masaya Kato
[20]. Regulation of ascorbic acid metabolism in response to different temperatures in citrus juice sacs in vitro
Scientia Horticulturae 217/ 1-7 （2017年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Witchulada Yungyuen,Gang Ma,Lancui Zhang,Kazuki Yamawaki,Masaya Kato
[21]. Mechanism of ß-cryptoxanthin accumulation in citrus fruits
Acta Horticulturae 1135/ 1-10 （2016年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Masaya Kato
[22]. Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
BMC Plant Biology 16/ 148-159 （2016年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Witchulada Yungyuen,Issei Tsukamoto,Kazuki Yamawaki
[23]. Reduction in carotenoid and chlorophyll content induced by the sweet potato whitefly, Bemisia tabaci
Scientia Horticulturae 200/ 102-104 （2016年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Tsutomu Saito [共著者]Kenta Masuda,Masaya Kato,Tsutomu Saito [備考] カロテノイドの分析
[24]. Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
International Food Research Journal 23/3 1040-1047 （2015年） [査読] 有 [国際共著論文] 該当する
[責任著者・共著者の別] 共著者
[著者] [責任著者]Pongphen Jitareerat [共著者]Vo Thi Thuong,A Uthairatanakij,S Limmatvapirat,Masaya Kato
[25]. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs
Journal of Plant Physiology 188/ 58-63 （2015年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Gang Ma,Kazuki Yamawaki
[26]. Fairy chemicals, AHX and AOH, regulate carotenoid accumulation in citrus juice sacs in vitro
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63/ 7230-7235 （2015年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Jae-Hoon Choi,Hirokazu Kawagishi
[27]. Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs
PLANT SCIENCE 233/ 134-142 （2015年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Gang Ma,Kazuki Yamawaki,Yoshinori Ikoma,Masaya Kato [URL]
[28]. Effects of hot water, UV-C and modified coconut oil treatments on suppression of anthracnose disease and maintnance of quality in harvested mango cv. 'Chok-Anan'
Journal of Food and Nutrition Science 3/1-2 1-8 （2015年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Pongphen Jitareerat [共著者]Kanlaya Sripong,Pongphen Jitareerat,Apiradee Uthairatanakij,Shinji Tsuyumu,Masaya Kato
[29]. Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY 99/ 99-104 （2015年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Yoshikazu Kiriiwa [URL]
[30]. 温暖化による温州ミカン果実の着色不良と改善技術
柑橘 66/(num) 8-11 （2014年） [査読] 無 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 加藤 雅也
[31]. 平成26年度園芸学会妙録（利用部会）
農耕と園芸 / 126-127 （2014年） [査読] 無 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 加藤 雅也
[32]. Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
POSTHARVEST BIOLOGY AND TECHNOLOGY 94/ 97-103 （2014年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Chandra Kurnia Setiawan,Kazuki Yamawaki,Masaya Kato [URL]
[33]. The characteristics of carotenoid biosynthesis in citrus fruit
JARQ 48/1 9-16 （2014年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Yoshinori Ikoma [共著者]Hikaru Matsumoto,Masaya Kato
[34]. 柑橘果実におけるカロテノイドの蓄積と代謝分解
柑橘 65/(num) 28-30 （2013年） [査読] 無 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 加藤 雅也
[35]. Carotenoid cleavage dioxygenase (CitCCD4) contributes to the β-citraurin biosynthesis from β-cryptoxanthin and zeaxanthin in the flavedos of citrus fruits
Plant Physiology 163/(num) 682-695 （2013年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Asami Matsuta,Kazuki Matsutani, Kazuki Yamawaki [URL]
[36]. カンキツ果実におけるカロテノイド関連遺伝子の発現調節
果実日本 67/(num) 73-76 （2013年） [査読] 無 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 加藤 雅也
[37]. 温州ミカンにβ－クリプトキサンチンが蓄積するメカニズム
柑橘 65/(num) 26-27 （2013年） [査読] 無 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] 加藤 雅也
[38]. Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli
POSTHARVEST BIOLOGY AND TECHNOLOGY 74/ 19-25 （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Tatsuo Asai [URL]
[39]. Expression and functional analysis of two lycopene ?-cyclases from citrus fruit
PLANTA 236/4 1315-1325 （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Gang Ma,Lancui Zhang,Yuki Shirai,Masaya Kato,Kazuki Yamawaki [URL]
[40]. Alleviating chilling injury of sweet basil leaves after harvest
Food Preservation Science 38/(num) 225-228 （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] Afrina Akter,Masaya Kato,Toshihiko Takagi,Kazuki Yamawaki
[41]. Mechanism of carotenoid accumulation in citrus fruit
Journal of the Japanese Society for Horticultural Science 81/3 219-233 （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] Masaya Kato [URL]
[42]. Biosynthesis of α- and β-ionone, prominent scent compounds in flowers of Osmanthus fragrans
Acta Biochimica Polonica 59/1 (79) - (81) （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] Susanne Baldermann,Masaya Kato,Peter Fleischmann,Naoharu Watanabe
[43]. Effect of heat and conditioning treatments on chilling-induced increase in electrolyte leakage of cucumber fruit
Food Preservation Science 38/(num) 31-34 （2012年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] Afrina Akter,Masaya Yamasaki,Masaya Kato,Toshihiko Takagi,Kazuki Yamawaki
[44]. Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in post-harvest broccoli
POSTHARVEST BIOLOGY AND TECHNOLOGY 58/ 121-128 （2010年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Masaya Kato [共著者]Lancui Zhang,Masaya Kato,Kazuki Yamawaki,Tatsuo Asai,Fumie Nishikawa,Yoshinori Ikoma,Hikaru Matsumoto
[45]. Effect of postharvest temperature and ethylene on carotenoid accumulation in the flavedo and juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57/ 4724-4732 （2009年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Hikaru Matsumoto [共著者]Yoshinori Ikoma,Masaya Kato,Naoko Nakajima,Yoshinori Hasegawa.
[46]. Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli.
PLANT GROWTH REGULATION 57/3 223-232 （2009年） [査読] 有 [国際共著論文] 該当する
[責任著者・共著者の別] 共著者
[著者] [責任著者]Ran Wang [共著者]Gang Ma,Ran Wang,Cheng-Rong Wang,Masaya KatoKazuki Yamawaki,Kazuki ,Fei-fei Qin
[47]. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli.
POSTHARVEST BIOLOGY AND TECHNOLOGY 52/2 216-220 （2009年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Yasuo Suzuki [共著者]Toshiya Asoda,Hirofumi Terai,Masaya Kato
[48]. 収穫後の高温処理によるカキ`富有'果肉中のカロテノイド含量の増強
園芸学研究 7/1 123-128 （2008年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]新川猛 [共著者]尾関健,加藤雅也,生駒吉識
[49]. Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55/9 3414-3420 （2007年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Masayuki Kita [共著者]Masaya Kato,Yusuke Ban,Chikako Honda,Hideaki Yaegaki,Yoshinori Ikoma,Takaya Moriguchi
[50]. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55/6 2356-2368 （2007年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]松本光 [共著者]松本光,加藤雅也,生駒吉識,國賀武,中嶋直子
[51]. カキ‘富有'の成熟に伴うカロテノイドの蓄積特性
園芸学研究 55/6 2356-2368 （2007年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]新川猛 [共著者]鈴木哲也,尾関健,加藤雅也,生駒吉識
[52]. Accumulation of carotenoids and expression of carotenoid biosynthetic genes and carotenoid cleavage dioxygenase genes during fruit maturation in the juice sacs of `Tamami,' `Kiyomi' tangor, and `Wilking' mandarin
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 76/2 103-111 （2007年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Masaya Kato [共著者]Hikaru Matsumoto,Yoshinori Ikoma,Takeshi Kuniga,Naoko Nakajima,Toshio Yoshida,Masamichi Yano
[53]. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profile during maturation in citrus fruit
JOURNAL OF EXPERIMENTAL BOTANY 57/10 2153-2164 （2006年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]加藤雅也 [共著者]松本光,生駒吉識,奥田均,矢野昌充
[54]. Catalytic activities and chloroplast import of carotenogenic enzymes from citrus
PHYSIOLOGIA PLANTARUM 127/4 561-570 （2006年） [査読] 有 [国際共著論文] 該当する
[責任著者・共著者の別] 共著者
[著者] [責任著者]Kentaro Inoue [共著者]Kendra J. Furbee,S,ra Uratsu,加藤雅也,Abhaya M. D,ekar,生駒吉識
[55]. The homeostasis model assessment-insulin resistance index is inversely associated with serum carotenoids in non-diabetic subjects
Journal of Epidemiology誌 16/2 71-78 （2006年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦
[56]. Serum carotenoid concentrations are inversely associated with serum aminotransferase in hyperglycemic subjects
DIABETES RESEARCH AND CLINICAL PRACTICE 71/1 82-91 （2006年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦
[57]. High serum carotenoids are inversely associated with serum gamma-glutamyltransferase in alcohol drinkers within normal liver function
Journal of Epidemiology 15/5 180-186 （2005年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]杉浦実 [共著者]中村美詠子,生駒吉識,矢野昌充,小川一紀,松本光,加藤雅也,大島誠,長尾昭彦
[58]. Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment
POSTHARVEST BIOLOGY AND TECHNOLOGY 36/3 265-271 （2005年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]鈴木康生 [共著者]安曽田敏也,松本幸恵,寺井弘文,加藤雅也
[59]. Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets
POSTHARVEST BIOLOGY AND TECHNOLOGY 36/2 157-165 （2005年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]西川芙美恵 [共著者]岩間智子,加藤雅也,兵藤宏,生駒吉識,矢野昌充
[60]. Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate
Journal of Experimental Botany 56/409 65-72 （2005年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Hiroshi Hyodo,Yoshinori Ikoma,Minoru Sugiura
[61]. Quantitation of carotenoids in raw and processed fruits in Japan
Food Science and Technology Research 11/1 13-18 （2005年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Masamichi Yano [共著者]Masamichi Yano,Masaya Kato,Yoshinori Ikoma,Akemi Kawasaki,Yoshino Fukazawa
[62]. Seasonal changes in the relationship between serum concentration of -cryptoxanthin and serum lipid levels
The Journal of Nutritional Science and Vitaminology 50/6 410-415 （2004年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Hikaru Matsumoto,Masaya Kato,Yoshinori Ikoma,Masamichi Yano
[63]. Multiple linear regression analysis of the seasonal changes in the serum concentration of -cryptoxanthin
The Journal of Nutritional Science and Vitaminology 50/3 196-202 （2004年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Hikaru Matsumoto,Masaya Kato,Yoshinori Ikoma,Masamichi Yano
[64]. Accumulation of carotenoids and expression of carotenoid
Plant Physiology 134/(num) 824-837 （2004年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Yoshinori Ikoma,Hikaru Matsumoto,Minoru Sugiura,Hiroshi Hyodo
[65]. Ascorbate metabolism in harvested broccoli
Journal of Experimental Botany 54/392 2439-2448 （2003年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Hiroshi Hyodo,Yoshinori Ikoma,Minoru Sugiura
[66]. Two ascorbate peroxidases from broccoli: identification, expression and characterization of their recombinant proteins.
Postharvest Biology and Technology 27/2 147-156 （2003年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Ran Wang,Hiroshi Hyodo,Yoshinori Ikoma
[67]. Serum concentration of -cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption
Journal of Health Science 48/(num) 350-353 （2002年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Minoru Sugiura [共著者]Minoru Sugiura,Masaya Kato,Hikaru Matsumoto,Akihiko Nagano,Masamichi Yano
[68]. Cloning and expression analysis of putative ethylene receptor genes BO-ETR1, BO-ETR2 and BO-ERS in harvested broccoli
Journal of the Japanese Society for Horticultural Science 71/2 252-254 （2002年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Hiroshi Hyodo [共著者]Ran Wang,Masaya Kato,Tomoko Kamo,Fumie Nishikawa,Hiroshi Hyodo
[69]. Enzymatic catabolism of ascorbate in florets of harvested broccoli during senescence
Journal of the Japanese Society for Horticultural Science 170/6 709-715 （2001年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Fumie Nishikawa [共著者]Fumie Nishikawa,Masaya Kato,Tomoko Kamo,Ran Wang,Hiroshi Hyodo
[70]. Wound-induced ethylene synthesis in stem tissue of harvested broccoli and its effect on senescence and ethylene synthesis in broccoli florets
Postharvest Biology and Technology 24/1 69-78 （2001年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Tomoko Kamo,Ran Wang,Fumie Nishikawa,Hiroshi Hyodo
[71]. Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima
Plant and Cell Physiology 41/4 440-447 （2000年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Yoshitaka Hayakawa,Hiroshi Hyodo,Yoshinori Ikoma,Masamichi Yano
[72]. Expression of ACC synthase is enhanced earlier than that of ACC oxidase during fruit ripening of mume (Prunus mume)
Physiologia Plantarum 107/3 319-328 （1999年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Satoru Mita [共著者]Satoru Mita,Chikako Kirita,Masaya Kato,Hiroshi Hyodo
[73]. Ethylene biosynthesis in sweet potato root tissue infected by black rot fungus (Ceratocystis fimbriata)
Postharvest Biology and Technology 17/2 117-125 （1999年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Hiroshi Hyodo [共著者]Kyoko Okumura,Hiroshi Hyodo,Masaya Kato,Yoshinori Ikoma ,Masamichi Yano
[74]. Purification and characterization of ACC oxidase and increase in its activity during ripening of pear fruit
Journal of the Japanese Society for Horticultural Science 68/3 551-557 （1999年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 責任著者
[著者] [責任著者]Masaya Kato [共著者]Masaya Kato,Hiroshi Hyodo
[75]. Ethylene biosynthesis and its involvement in senescence of broccoli
Journal of the Japanese Society for Horticultural Science 65/1 185-191 （1996年） [査読] 有 [国際共著論文] 該当しない
[責任著者・共著者の別] 共著者
[著者] [責任著者]Hiroshi Hyodo [共著者]Yuko Kasai,Masaya Kato,Hiroshi Hyodo |