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Researcher DataBase - Personal Information : Hino Shingo

Hino Shingo
Associate Professor
College of Agriculture - Division of Applied Life Sciences
Faculty of Agriculture - Department of Applied Life Sciences Graduate School of Integrated Science and Technology　Department of Agriculture - Applied Biological Chemistry Course
すべての国々、特に開発途上国の国家・世界規模な健康危険因子の早期警告、危険因子緩和及び危険因子管理のための能力を強化する。2030年までにイノベーションを促進させることや100万人当たりの研究開発従事者数を大幅に増加させ、また官民研究開発の支出を拡大させるなど、開発途上国をはじめとするすべての国々の産業セクターにおける科学研究を促進し、技術能力を向上させる。

hino.shingo@@@shizuoka.ac.jp
 image-profile
Last updated : 2026/03/25 2:05:18

Basic information on teaching staff

【Degrees earned】
Nagoya University 　 2009/3
【research area】
Life Science - Food sciences
Life Science - Nutrition science and health science
【Academic societies you belong to】
・The Society for Mucosal Immunology
【URL】
https://wwp.shizuoka.ac.jp/lnb/
 

Research information

【Papers, etc.】
[1]. Interactions between Dietary Protein and Vegetable Fiber via the Gut Microbiota Are Associated with Cecal Fermentation Profiles and IgA Responses in Rats.
The Journal of Nutrition / - (2026) [Refereed] refereed [Internationally co-authored papers] non-internationally co-authored paper
[Lead author or co-author] author
[Author] Suzuna Shigetomi, Natsumi Fujimoto, Kana Hirano, Tsukasa Matsuda, Chikara Kato, Naomichi Nishimura, Shingo Hino
[2]. Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B12 and its analogues in rats.
The British journal of nutrition / 1-10 (2026) [Refereed] refereed [Internationally co-authored papers] non-internationally co-authored paper
[Lead author or co-author] co-author
[Author] Chihiro Yamada, Tomoki Umeda, Takahiro Kawase, Takamitsu Tsukahara, Ryo Inoue, Yui Komaba, Hiroto Yamashita, Takashi Ikka, Chikara Kato, Shingo Hino, Naomichi Nishimura
[3]. Low-digestible glucans promote rapid recovery from 5-fluorouracil-induced small intestinal villous atrophy while enhancing glucagon-like peptide-2 secretion in rats.
Nutrition research (New York, N.Y.) 146/ 82-93 (2025) [Refereed] refereed [Internationally co-authored papers] non-internationally co-authored paper
[Lead author or co-author] co-author
[Author] Rikako Nishina, Shingo Hino, Chikara Kato, Naomichi Nishimura
[4]. Dietary Supplementation of Vitamin B12 to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon
Journal of Nutritional Science and Vitaminology 70/2 139-149 (2024) [Refereed] refereed [Internationally co-authored papers] non-internationally co-authored paper
[Lead author or co-author] co-author
[Author] Tomoki UMEDA, Chihiro YAMADA, Takahiro KAWASE, Takamitsu TSUKAHARA, Ryo INOUE, Shingo HINO, Naomichi NISHIMURA
[5]. Consumption of indigestible saccharides and administration of Bifidobacterium pseudolongum reduce mucosal serotonin in murine colonic mucosa.
Br J Nutr. 127/4 513-525 (2022) [Refereed] refereed [Internationally co-authored papers] non-internationally co-authored paper
[Lead author or co-author] co-author
[Author] Tatsuoka M, Osaki Y, Ohsaka F, Tsuruta T, Kadota Y, Tochio T, Hino S, Morita T, Sonoyama K. [DOI]
【Books, etc.】
[1].
KENPAKUSHA （2010）
[Book type]book(research)
[Sole author, co-author, or author and editor] joint work
[Author]日野真吾,松田　幹
[Notes] 共著担当箇所(第3章)
【Academic conference/research presentations】
[1]. 腸管ホスファターゼによるLPSの無毒化機構に関する研究
第26回ライフサイエンスシンポジウム （2026/3/8） other
[Presenter]池田紗也花, 加藤主税, 西村直道, 日野真吾
[2]. 食事性タンパク質と野菜繊維の相互作用が腸内細菌叢を介してラットの盲腸内発酵および IgA 応答に及ぼす影響
第 84 回日本栄養・食糧学会中部支部大会 （2025/11/29） other
[Presenter]重富涼凪、藤本菜摘、平野可奈、松田幹、加藤主税、西村直道、日野真吾
[3]. 食品の物理的特性としての「粒度」がヒト腸内細菌の発酵プロファイルに与える影響
第 84 回日本栄養・食糧学会中部支部大会 （2025/11/29） other
[Presenter]藤本菜摘、重富涼凪、加藤主税、西村直道、日野真吾
[4]. 後腸発酵動物におけるプロピオン酸の糖新生への寄与
第 84 回日本栄養・食糧学会中部支部大会 （2025/11/29） other
[Presenter]駒場由伊、伊藤翼、川瀬貴博、塚原隆充、加藤主税、日野真吾、西村直道
[5]. 野菜繊維の粒度増大はヒト腸内細菌によるプロピオン酸産生を増加させる
日本食物繊維学会第30回学術集会 （2025/10/18） other
[Presenter]藤本菜摘，重富涼凪，加藤主税，西村直道，日野真吾
【Joint or funded research】
[1]. joint (with other institution)
leader （ 2025/4 ～ 2026/3 ）
【Grants-in-aid for Scientific Research 】
[1]. 大腸へ流入するムチンの質的違いが腸内細菌叢および生体恒常性に及ぼす影響 （ 2023/4 ～ 2026/3 ） Grant-in-Aid for Scientific Research (C) leader

[2]. エンドトキシンの無毒化を意図したアルカリホスファターゼの誘導とその作用機序の解析 （ 2020/4 ～ 2023/3 ） Grant-in-Aid for Scientific Research (C) leader

[3]. 腸内環境と腸管透過性との関連に着目した難消化性糖質による腸管免疫修飾機序の解析 （ 2017/4 ～ 2020/3 ） Grant-in-Aid for Scientific Research (C) leader

[4]. 食物繊維摂取時のムチン分泌促進機序の全容解明と腸管バリア機能増強への応用 （ 2016/4 ～ 2019/3 ） Grant-in-Aid for Scientific Research (B) member

[5]. 食物繊維の摂取によるパイエル板の発達とその制御 （ 2014/4 ～ 2017/3 ） Grant-in-Aid for Young Scientists (B) leader

【Research Grants & Projects（except for KAKENHI）】
[1]. 全粒粉摂取により誘導されるホスファターゼ活性と腸管腔内LPS無毒化との関連性の解析 （2024/4 - 2025/3 ) [Offer orgnization] 飯島 藤十郎 記念食品科学振興財団 [System name] 学術研究助成 [Role] principal investigator
【Awards & Honors】
[1]. （2017/11)
[2]. （2009/11)
[3]. （2008/7)
[Notes] 授与・助成団体名(フジサンケイビジネスアイ)
【Holding academic or research conferences, etc.】
[1]. 第１５回 静岡ライフサイエンスシンポジウム （2014/3)
[Role at conference, etc.] other [Site of conference, etc.] 掛川
[2]. 第１４回 静岡ライフサイエンスシンポジウム （2013/3)
[Role at conference, etc.] other [Site of conference, etc.] 静岡
[3]. 第１３回 静岡ライフサイエンスシンポジウム （2012/1)
[Role at conference, etc.] other [Site of conference, etc.] 静岡

Education related information

【Courses being taught this academic year】
[1]. Graduate School Course(Master's) 食品栄養化学特論 （2025(FY) - first semester )
[Notes] 副担当教員
[2]. Faculty Course 食品製造化学 （2025(FY) - second semester )
[Notes] 主担当教員
[3]. General Education Course 新入生セミナー （2025(FY) - first semester )
[4]. General Education Course 化学の世界 （2025(FY) - first semester )
[Notes] 副担当
[5]. General Education Course 学際農学 （2025(FY) - first semester )
[Notes] 副担当
【Number of students advising】
2024(FY)
Number of undergraduate students(junior students) 2
Number of undergraduate students(senior students) 3
Number of master's course students : 0
Number of doctorate course students (main advisor) : 0 Number of doctorate course students (assistant advisor) : 0
2023(FY)
Number of undergraduate students(junior students) 2
Number of undergraduate students(senior students) 0
Number of master's course students : 0
Number of doctorate course students (main advisor) : 0 Number of doctorate course students (assistant advisor) : 0
2018(FY)
Number of master's course students : 1
Number of doctorate course students (main advisor) : 0
2017(FY)
Number of master's course students : 1
Number of doctorate course students (main advisor) : 0
2016(FY)
Number of master's course students : 1
Number of doctorate course students (main advisor) : 0
【Prizes students you are advising won】
[1]. 第 84 回日本栄養・食糧学会中部支部大会　学生発表賞 (2025/11)
[Name of student who received the prize] 重富涼凪 (Graduate School of Integrated Science and Technology)
[Name of organization that offered the prize] 日本栄養・食糧学会中部支部
[2]. 日本食物繊維学会第30回学術集会　発表賞 (2025/10)
[Name of student who received the prize] 重富涼凪 (Graduate School of Integrated Science and Technology)
[Name of organization that offered the prize] 日本食物繊維学会

Contributions to society

【Seminar,Workshop, Event, etc.】
[1]. training courses リケしず出前授業 （2025/7 - 2025/7 )
[Notes] 静岡県⽴掛川東⾼等学校
[2]. extramural lecture ２０１２年度静岡大学・コープしずおか共催公開講座「食と健康を科学する」 （2012/10 - 2013/2 )
[Details] 食物繊維の効能～免疫とアレルギー～
[Notes] 10月沼津 2月静岡、浜松
[3]. symposium 第13回静岡ライフサイエンスシンポジウム （2012/4 - 2012/4 )
[Details] アレルギーと腸管
[Notes] 静岡
[4]. symposium Shizuoka University International Symposium 2011 （2011/11 - 2011/11 )
[Details] β-Glucan and Its Implication for Health Benefits: where is it incorporated from?
[Notes] 静岡
【News coverage】
[1]. newspaper 「おもしろ農学４４　静岡大研究室から　食物繊維で腸を守る」執筆 (2014/11/2)
[Notes] 静岡新聞朝刊２４面
【Committees outside the university, etc.】
[1]. 参与 （2016/4 ) [Association] 日本栄養・食糧学会　中部支部
[2]. 評議員 （2012/12 ) [Association] 日本食物繊維学会

International contributions

Others